Location: เลขที่ 1 ซ. สุขุมวิท 20 คลองเตย กรุงเทพฯ
Photographer: Yossapon Poonwattana, KarN Tantiwitayapitak, ถนัดชิม
Process: Completed
The 2024 Renovation of Taraba Prime Japanese Restaurant in Bangkok's competitive CBD presents a masterclass in contemporary design. Located on Soi Sukhumvit 20, the project revitalizes an early landmark of Thai Modern Architecture—a house designed by the renowned Pol Chulasewok—converting its residential heritage into a dining destination, executing a seamless transition from private space to public, and confirming the structure's significant financial and architectural worth.
The core Renovation philosophy hinged on conservation. Instead of demolition, the team undertook a detailed effort to preserve the building's legacy. This approach maintained the original form while celebrating key architectural elements, like the distinctive sunscreen details, allowing the structure's history to gradually become part of the new aesthetic narrative. Functionally, smart spatial planning was essential. The Design Team adjusted the layout for business operational needs, maximizing seating comfort while respecting the boundaries of the original support columns, which were treated as fixed design parameters. Aesthetically, the interior Design achieves a striking synthesis: pairing the Modernist shell with a luxurious yet humble Eastern sensibility. This Design emphasizes simplicity and order through carefully measured arrangements, aligning perfectly with the Japanese design principle of repetition, with warm lighting strategically enhancing the overall ambiance.
Ultimately, this Renovation is a triumph of Design, securing a piece of modern architectural history in Bangkok and providing a unique, functionally sound space that champions sustainable urban development by preserving the past for future generations.
At its inception, the core idea guiding the Mood & Tone design for this restaurant was to cultivate an ambiance of luxurious warmth and elegant contemporary style, subtly infused with an oriental spirit. The primary color palette features deep crimson, reminiscent of a fine Burgundy wine, and gleaming brass. These colors not only convey opulence but also directly link to the enticing hues of cooked lobster and king crab shells, which are the restaurant's star ingredients. Materials such as dark wood, brass that create dimension with lighting, combined with warm-toned illumination, are all meticulously selected to cultivate an inviting, sophisticated ambiance that elevates the premium seafood dining experience to an exceptional level.
SECTION
FLOOR PLAN
Experience authentic Japanese cuisine and live Taraba crab at this unique location: the very first house on Soi Sukhumvit 20, Bangkok. The design emphasizes simplicity and naturalness, using soft light and shadow to create a perfectly serene atmosphere.
Embodying Simplicity and Order through proportionate spatial arrangement, the design utilizes curved, natural stone veneer partition walls adorned with Sumi-e mountain art, recalling Fusuma and Shoji's intrinsic square grid patterns. This conveys profound serenity and natural beauty. Strategic spotlighting creates captivating 'Kage' shadows on surfaces, adding significant depth and dimension to the atmosphere, consistent with the Aesthetics of Repetition and Arrangement found in Koumado and other traditional Japanese square grids